Job Opportunities

Bar and Wine Cellar - To make a booking call us on 0117 9741025

Chef de Partie required for our busy, independent restaurant in the heart of Clifton Village.

You will have experience producing fresh, quality food from scratch and share our passion for giving the very best to our guests.

Working five days out of seven your average hours will be 48 per week. Salary will be dependent on your experience.

You must be fluent in English and be able to work legally in the UK.

If you would like to join our team serving some of the best food in Bristol, please send your CV to:
Simon Quarrie Operations Director

The Clifton Sausage
7-9 Portland St
Clifton Village

or email to

For our latest vacancies please visit our profile on Fresh Catering Jobs